Papi's Cuban & Caribbean Grill

Merton Walk
911 Duluth Hwy Ste A
Lawrenceville GA 30043
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770-237-8889
www.papisgrill.com

Cuban & Caribbean Cuisine

You don’t have to travel to Cuba or the Caribbean to experience the flavors that are indigenous to the tropics. Papi’s brings all the essence of the South Seas to you, with attention to authenticity and an adherence to the recipes of generations.

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. This results in a unique, interesting and flavorful blend of the several different cultural influences. Papi’s takes this one step further with their family’s special secret pork marinade. Be sure to try it!

• Authentic Cuban Cuisine
• Live Music (Fri & Sat)
• Full Bar
• Patio Dining
• Catering
• Free WiFi
• View our Menu

Our great Customer Reviews say it all!

Zagat.com Review:
"No wonder it is an Atlanta Journal pick. It is a gem. Food is really tasty and the portions are huge. Excellent take out spot! The sandwiches are huge and full of flavor. If you are in the area, and want a quick bite, give PAPI's a try you won't regret it. Excellent!! Moving here from Florida, I wasn't expecting any good Cuban cuisine in ATL. This place is actually better than places in Miami and Tampa Bay. The Cuban sandwich is as good as the best I've had in St Pete, FL (which was always better than Miami) and the ropa vieja, papas rellenas, plantains, red and black beans are to die for!"

Creative Loafing Review:
“As for the food: Folks, this is the real thing. Everything we sampled from the menu was clearly made from scratch. Biting into a papa rellena, a mashed-potato ball filled with shredded beef, rolled in bread crumbs and deep-fried, I realized the papas rellenas I'd tried before were mere mockeries of this odd but delicious Cuban specialty. The crispy empanada was also heavenly. Papi's substitutes shredded pork marinated in its "secret recipe" mojo sauce. It's terrific: The sweet, smoky pork really stands in the hodgepodge of other ingredients on the sandwich. Another specialty is the hallaca, a Cuban take on the tamale. Bits of pork and spicy peppers stud the fragrant, steaming cornmeal filling.”

Hours:
Mon-Thurs 11:00AM -9:00PM
Fri-Sat 11:00-11:00PM
Sun 12 noon- 9:00PM